by WFW Blogger | Jan 27, 2021 | Food and Wine, Indigenous Grapes, Recipes
Winter, the cold weather, and let’s be honest, the duress of Lockdown 3:0, all seem to call for warming comfort food: polenta! This recipe does it for me. Polenta, or maize flour, is a staple food from Northern Italy. This humble Italian peasant food has...
by WFW Blogger | Oct 8, 2020 | Food and Wine, New Wines, Recipes
What better reason to start our blogs again than having a good recipe and wine to share! This is a warming dish, perfect for an autumn day with unpredictable and cooler weather. Brown lentils are very much loved in Italy, and especially in the centre regions, where...
by WFW Blogger | Jan 26, 2012 | Indigenous Grapes, Producers News
Nunc est bibendum – “Now is the time to drink” – declares Horace, and we certainly agree, although the verse that follows may not really inspire in this cold and sodden month of January, Nunc pede libero pulsanda tellus – “now is the time to dance...
