Trockenbeerenauslese DAC Reserve 2020
Full, spicy aromas
Sonnenmulde Organic Winery
Austria – Burgenland
NEUSIEDLERSEE DAC RESERVE
The Trockenbeerenauslese shows an harmonious, unobtrusive sweetness, with elegantly integrated acidity and a full aroma. It goes beautifully with aged cheese or when served along a sweet dessert at a big banquet. Many people also enjoy it on its own, having a glass of an exceptional wine in the evening for example.
This wine gives a lot of drinking pleasure already. It can however be stored almost indefinitely because its concentrated constituents havea very positive effect on the further aging process.
The Trockenbeerenauslese DAC Reserve is most precious amongst Austrian dessert wines. It is exclusively made from grapes which have shrivelled and dried out like raisins due to the affection of noble rot. It presents an harmonious, unobtrusive sweetness, with elegantly integrated acidity and a full aroma.
This leads to a sugar content of almost 40 % and it requires expert skills of a winemaker to achieve and maintain harmony between the aroma composing elements. Establishing this well-ballanced relation is a craft only mastered by winemakers with a comprehensive experience in this special field.
Aging Potential: This Trockenbeerenauslese gives a lot of drinking pleasure already. It can however bestored almost indefinitely because its concentrated constituents havea very positive effect on the further aging process.
FROM THE PRODUCER’S WEBSITE
“The Sonnenmulde organic winery of the Schreiner family is located in Gols, one of the most famous and successful wine-growing communities in Austria. There, on the north-eastern shore of Lake Neusiedl, the estate has been owned by our family for many generations. The name Sonnenmulde originated from a vineyard situated in a hollow and the logo, the vine-crowned sun, has always been on the label of our wines.
Excellent soils and the best climatic conditions are the foundation on which we grow our wines. We focus on fruity, clear and typical wines, which especially reflect the climate and the character of the soil. We provide more information about this topic on our wine’s origins page.
All wines are developed vegan. Many years of experience combined with an uncompromising dedication to organic farming and the highest standards in vineyards and cellar alike, guarantee top quality in all wine categories. Numerous top results in national and international wine competitions every year are proof of this and encourage us to stick to our philosophy.
As long as we can trace back records of our family, our ancestors have been growing wine. In the 1920s, when even the bottling of wine was already something special, our winery already stood for sophisticated wine culture and the finest quality wines. This attitude has remained with us to this day and is still decisive for our operating philosophy.
Of course a lot has changed over the years, but still all members of the family are wholeheartedly involved. Today the siblings Andreas and Kathrin Schreiner run the business, supported by their families. The grandparent generation is still active tough. Renate and Hans continue to provide advice and assistance. Together they all share the tasks and joys of living a winemaker’s life.
ORGANIC WINE GROWING
Since the middle of the 2000s we have been operating our winery as an organic farm. This means intensive work with the soil, the plants and all other living beings that populate a vineyard, as opposed to a simplistic, sole focus on the vines alone. Everything revolves around the formation of a diverse ecosystem, in place of a barren monoculture. Soil revitalisation through green manure and compost provides all of the nutrients that the vines need, entirely without chemicals or artificial fertilizers. Many useful insects find their ideal habitat in an organic vineyard, keeping pests in check and attracting larger animals like birds and mammals. A vital environment leads to healthy and strong vines that grow the very best grapes, full of sweetness, aroma and perfectly natural of course.
Native animals and plants, which are at home in our organic vineyards, also represent our wines on the label. Each symbol shares a special characteristic or a little story with the wine it stands for. And and every bottle of our wines helps to get the word out that there is much more than just vines in an organic vinyard.”https://www.sonnenmulde.at/en/
The Trockenbeerenauslese (TBA) is the most precious of the Austrian dessert wines. It is exclusively made from grapes which have shrivelled and dried out like raisins due to the affection of noble rot.