The House Reds
Tinto Jove Esteban Martin: Easy drinking dark red from Spain. Very much a fruit forward with soft tannins, slightly warm even jammy berry flavours, but clean dry finish.
Merlot Sangiovese Egot: Intense red colour with delicately herbaceous fragrance, lightly spiced with cherry notes. A rounded, soft flavour, good with red pasta dishes and as a general all-rounder from Italy.
Moon Harvest Shiraz: From Australia, good berry fruit balanced with subtle oak ageing. Moon Harvest grapes are picked at night to preserve freshness, the result is a classy wine good with or without food.
Finca La Florencia Malbec: Intense red fruit aromas, with delicate touches of spice and pepper, from Argentina. On the palate, its soft and ripe tannins let you enjoy a long lasting and substantial finish.
Rosso Piceno DOC: A bright ruby red Italian wine, with soft lightly spiced berry fruits flavours and gentle fine tannins and best drunk young to preserve its freshness.
Gricos Aglianico del Vulture 2015: Ruby red with a hint of purple, lovely aromas of black cherry and pepper. Elegant and floral on the palate with the graphite minerality typical of wines from the Vulture area, in the deep south of Italy.
We have selected for you a mixed case of 6 bottles of our tried and tested house wines, very popular with both our trade and private customers, excellent value and guaranteed to please!
They are sourced and imported by us (but for the new-world wines), and won't be found in any super-market!
The House Reds Mixed Case is on offer with a discount of a little over 10% off the regular single bottles price 🙂
Bodegas Esteban Martin are located at the foot of the Iberian Cordillera. In this area the climate is influenced by a cold, dry wind, called “Cierzo”. Winters are cold and summers are extremely hot, there is little rainfall and temperature fluctuations tend to be extreme, which is why, so the vines have a great personality and character.
The cooperative, Cevico was founded in 1963 in order to produce high-quality wines. The 5000 member families play an active part in production, from harvesting the grapes to vinification in our bottling facilities at Lugo di Romagna, Forlì and Reggio Emilia, and they are also involved in the strategic decisions regarding the promotion of our brand. That’s because they all own Terre Cevico, and their goal is to continue growing, together with their wines.
Dominic Wines of Australia Third generation Brian Dominic and his wife Michelle are the current custodians of Dominic Wines and through sustainable and innovative practices continue to grow and produce quality wines to be enjoyed now and by future generations.
Familia Cassone. The Cassone family first arrived in Argentina from Piedmont in the 19th century. Entrepreneur Roberto Cassone started making wine in the 1950s in very small quantities and passed down his knowledge and enthusiasm for wine to his son and current owner, Eduardo Cassone
Tenuta dell’Ugolino is located in the Marche region in the town of Castelplanio, one of the most widely recognized areas for the production of Verdicchio dei Castelli di Jesi. Andrea Petrini is a dynamic and creative young entrepreneur who has taken the family business and turned it into an award-winning winery.
Grifalco Winery: Grifalco was founded in 2004 by the desire of Fabrizio and Cecilia Piccin to start a new path after having produced Nobile di Montepulciano for 20 years, focusing on what is considered the most important grape variety in southern Italy; the project is currently carried out by their sons Lorenzo and Andrea. These are our family connections, as Cecilia is Bianca’s sister…