Terre Aquilane Testarossa Bianco
Out of stock
Complex, Full-Bodied, Intense Aromas, Long Finish
Testarossa Bianco is a wine of a bright straw yellow, with an intense bouquet that opens with hints of dried white flowers and dried fruit, sage, vanilla and curry. A hint of smoke and melted butter , with full, soft palate and long persistence. Elegant and harmonious, its freshness and aromatic complexity allow it to be appreciated after several years.
Food Match: It is recommended with structured and aromatic dishes such as fish cooked with herbs, spiced courses, white meat, herbal and seasoned cheeses. Goes well with grilled white meat and smoked fish, but it is at its best with grilled fish. Excellent with curries!
We are so pleased to have the new Testarossa Bianco vintage in stock! The Terre Aquilane Bianco is a wine that never fails to impress, from its eye-catching name and stunning bottle...the perfect present, even if you're sending it to yourself! Aged 12 months in barriques and 6 months in bottle.
The vineyards are placed at 450 ASL in Capestrano, at the foot of the Gran Sasso. The grape yield is of 5200 grapevines per hectare which correspond to 90-100 quintals. This uncontaminated location is characterized by strong light, low humidity and frequent breeze. The range of temperature between night and day can reach a difference of 20°C, leading to a well balanced and complete maturation with a consequent great development of aromas.
This wine is obtained from Trebbiano d’Abruzzo and Pecorino grapes which are softly pressed. The must is settled and clarified at a low temperature and then it ferments in small oak barrels of 225 and 550 litres where it ages for 12 months and 6 months in bottle.
Pasetti history is rooted in “Borboni” era, when Silvestro Pasetti – Mimmo’s ancestor – bought several pieces of land from Farina marquis: and started to plant some vineyards. Silvestro’s dream was carried on by his son Rocco who never gave up, especially when he had to face and defeat the fillossera plague.
Nowadays Mimmo, a few generations down the line, runs the winery: he got the deep love for his place from the father and in the same way, he got an utmost discretion from him. Although hailing from a place hostile towards outward interferences, Mimmo’s attitude is divided between the will to thoroughly safeguard the heritage of the beloved Abruzzo and his natural tendency for innovation.
Francesca, Mimmo’s first daughter, had red hair, exactly as the beautiful Madame Rachele – Franco’s mother had. Franco bottled the “Testarossa” wine, to pay homage to those two charming women, which represent the symbol of the past and the future of the family. Today, Testarossa is the most representative brand of Pasetti winery.
His dreams were coming true. A remote 45 years old vineyard was hiding in the middle of the above-said land: wildly neglected, that precious vineyard came back to life thanks to Mimmo’s efforts and love. Finally, in 2000, the old vineyard gave delicious fruits away. Those fruits will become the top wine of Pasetti winery: Harimann. This dry red wine is both majestic and fine, with soft and persuasive tannins. The word “Harimann” derives from “Harimanni”: northerner soldiers that in medieval time moved to Abruzzo. Strong and brave warriors, like Mimmo is.
All the wines that Pasetti makes are coming from the Gran Sasso e Monti della Laga National Park. These wines represent the will to remain connected both to local places and native grapes. Harimann and red Testarossa are made with Montepulciano d’Abruzzo grapes, some other wines are obtained from Trebbiano d’Abruzzo, Pecorino and Passerina white grape varieties, instead. Pasetti also makes a wonderful sweet white wine made with Moscatello di Castiglione grapes, an ancient vine variety that has almost disappeared.
At a time when the most part of the viticulturists used to implant international grapes like Cabernet, Merlot and Chardonnay, Mimmo decided to focus on native grapes. He was sure they would be able to give excellent results if implanted in proper soil. Because of his certainty, Mimmo recovered an ancient vine variety : the Pecorino. The bet was won and today the pecorino wine is giving great opportunities to the whole Abruzzo wine-maker community.
Mimmo is a reserved man and solitude lover. Nevertheless he is the president of the regional Coldiretti, because the passion he has for the viticulture is not only towards his winery: there are more than 30.000 small farms in Abruzzo, which may be able to make the difference in the wine world, if only they were organized in a proper way. Today Mimmo and his wine Laura, a dynamic and smart woman, run the winery along with their 3 sons: Francesca Rachele who manages the offices, Massimo who is the export manager and the last one, Davide, who is an eonologist.