Tareni Nero d’Avola

£11.95

In stock

Weight 1 kg
Style

Fruity, Intense, Medium-Bodied, Spicy

Grape

Nero d'Avola

Producer

Cantine Pellegrino 1880

Origin

Italy, Sicily

Designation

DOC

ABV

13.50%

Vintage

2018

Size

75cl

Wine Production

Vegan

Medium-textured soils, tending to clayey, yield an intense red wine.  Nero d’Avola is a deep red wine with lively violet shades.

The intense notes of roses, Marasca cherries and blackberries in the aroma is followed by strong hints of black cherries and light notes of vanilla on the palate.

Pairing: Meat and game roasts, cooked vegetables and semi-aged cheese. Serve at 18 -19 C.

 

Medium-textured soils, tending to clayey, yield an intense red wine featuring with scents of roses and red berries.

The vineyards are located around Salemi and Mazara del Vallo in the Province of Trapani at 160 m above sea level, the climate is Mediterranean, with mild winters, limited rainfall and very hot and windy summers.

Cantine Pellegrino 1880

The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine.

The Pellegrino vineyards are located in the westernmost part of Sicily, which is characterized by a great variety of microclimates. The territory boasts the highest vine-covered area in Italy as it is considered the most suitable area of the island for grape growing. Here in fact the intense light, the dry climate, the fresh soils, the winds coming from the south and the strong atmospheric temperature range, create the ideal conditions for the production of quality wines.

It was the Phoenicians who, between the eighth and seventh century BC, introduced vine cultivation in these territories. We are therefore in the cradle of the native Sicilian vines: grillo, inzolia, catarratto, grecanico, zibibbo, malvasia, nero d’avola, nerello mascalese and frappato, these vines have always been used here for the production of great wines.

https://www.carlopellegrino.it/en/

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