Prosecco Superiore DOCG Valdobbiadene

This excellent extra dry Prosecco Superiore DOCG is one of the finest Proseccos coming from the zone of Valdobbiadene. The difference between Prosecco DOC and Superiore DOCG is the provenence: the former is produced on the fertile flatlands of northeast Italy, in an extensive area that includes the regions of Veneto and Friuli. The latter, Prosecco Superiore DOCG, on the other hand, comes from a smaller, specific hilly area of Veneto between the towns of Conegliano and Valdobbiadene. It has pale straw-yellow colour combined with a fine persistent perlage. On the nose, it’s delicate, elegant and fruity. On the palate, it has fantastic oral bouquet, great characteristics and a superb finishing taste. It’s full of personality and prestige. This wine pairs excellently with light appetisers and cakes or is perfect as an aperitif at the start or the end of a meal. Ideally served at a temperature range of 6-8°C.

Borgo Molino

From the producer’s website: “Our estate was founded 90 years ago by the Nardini family and the soil has produced fine wines.  The harmony between the land and the local climate has produced both white and red wines of great quality.  Sparkling wines of elegance and finesse complete the picture and express our original vision.

Where there is quality there is team work.  Pietro is responsible for the business side of the company, and Paolo Nardini looks after the technical aspect, they work together, being able to delegate responsibility but also being able to assume it.

This style of management is typical of the Veneto region, but is particularly alive in the agricultural world of Trevigniana.  To give the maximum to your work and to give work to those who will give their best.  The results are a growing trend, year on year.  A professional, stimulating engaging climate.  The magic of an international consensus and a diary full of projects.”