Meu Treixadura Viña Costeira
£13.95
Out of stock
| Style | Balanced, Elegant, White Fruit, Citrus Peel, Sweet Spices aromas |
|---|---|
| Grape | Treixadura |
| Producer | Viña Costeira |
| Origin | Spain, Galicia |
| Designation | Ribeiro DO |
| ABV | 12% |
| Vintage | 2022 |
| Size | 75cl |
| Wine Production | Vegan |
Meu Treixadura: Straw yellow color with greenish reflections, clean and bright.
Elegant and complex aroma that grows in the glass, developing notes of stone fruit, plum, nectarine, citrus skin and sweet spices.
On the palate, broad, balanced, fruit profile, moderate acidity, persistent with very good body and a silky touch
THE QUEEN OF RIBEIRO This blend of Treixadura from 4 valleys expresses better than any other the virtues of the variety and the territory. This wine harmonizes with every type of fish and shellfish and it even shows good pairing with white meats. *Service temperature - 8-10ºC
Northwest of Spain, 50 km from the Atlantic Ocean. Located in Galicia, in themDO Ribeiro, Val do Avia Subzone
Manual harvest in 18 kg boxes, traditional fermentation in stainless steel tanks at 18ºC, aging on lees for 4 months followed by maturation in tank.
South East · Altitud 250 m. · Espalier · Average Age of the Vineyards (approx) 25 years. Sandy texture of granite origin with the presence of schists. Poor soils, with little retention capacity, good aeration and natural acidity.
Viña Costeira
Wines of Viña Costeira belong to the oldest Designation of Origin (DO) in Galicia and, probably, one of the oldest in Europe: Ribeiro DO. Among the historical riches of Ribeiro wines is the varietal diversity. Far from having the even appearance of a monoculture, the different varieties turn the landscape of the region into an astonishing tapestry, and provide the wine with incredible combinations of nuances and aromas.
Treixadura, Torrontés, Loureira, Lado, Albariño, and Godello are the main local grape varieties used in the elaboration of white wines and are responsible for the resulting freshness, body and aromas. Caíño, Brancellao, Sousón, Ferrón, and Mencía are the main varieties in the reds, which are tasty and of increasing quality.
https://costeira.wine/en/wineries/Meu Treixadura: Straw yellow color with greenish reflections, clean and bright.Elegant and complex aroma that grows in the glass, developing notes of stone fruit, plum, nectarine, citrus skin and sweet spices.On the palate, broad, balanced, fruit profile, moderate acidity, persistent with very good body and a silky touch
Reviews