Mencía Viña Costeira

SKU: BIA251 Categories: , Tags: , , ,

£13.95

In stock

Style

Mineral, Red Berries, Light Silky Well Structured Balanced

Grape

90% Mencia 5% Garnacha 5% Sousón

Producer

Viña Costeira

Origin

Spain, Galicia

Designation

Valdeorras DO

ABV

12%

Vintage

2021

Size

75cl

Wine Production

Vegan

Mencía Viña Costeira: Cherry red with a purple hue with violet iridescence.  Aromas of red berries and delicate spices. Mineral background with expression of the mountainous terroir.

On the palate it is light, silky, well structured and balanced, sensations of minerality reminiscent of the slate soils from which it comes. Pleasant and intense aftertaste.

Mencía Viña Costeira: The complexity of this wine invites you to share good times at the table, but it is also a wine to enjoy in the tranquillity of the unhurried moment, an companion of sensations and the silence of the moment.

Versatile red to accompany very elaborate tapas, Italian pasta, risottos, white meats and spicy sausages. Very suitable for cold appetizers and foie delicacies as well as meats accompanied by pepper-based sauces or dairy products.

*Service temperature - 20ºC

Viña Costeira

Wines of Viña Costeira belong to the oldest Designation of Origin (DO) in Galicia and, probably, one of the oldest in Europe: Ribeiro DO. Among the historical riches of Ribeiro wines is the varietal diversity. Far from having the even appearance of a monoculture, the different varieties turn the landscape of the region into an astonishing tapestry, and provide the wine with incredible combinations of nuances and aromas.

Treixadura, Torrontés, Loureira, Lado, Albariño, and Godello are the main local grape varieties used in the elaboration of white wines and are responsible for the resulting freshness, body and aromas. Caíño, Brancellao, Sousón, Ferrón, and Mencía are the main varieties in the reds, which are tasty and of increasing quality.

https://costeira.wine/en/wineries/

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Mencía Viña Costeira: Cherry red with a purple hue with violet iridescence.  Aromas of red berries and delicate spices. Mineral background with expression of the mountainous terroir.