Delicious Whites


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Mi Villa White Rioja:  Rioja Blanco is a bright golden yellow, intense bouquet of white flowers and grape.  Clean limes and crisp apple palate. Balanced elegant finish.  Food Match: Delicious as an aperitif, with fish or for everyday drinking. VEGAN

Soave Vicentini:  Straw yellow with hints of green  Fruity notes of pear, medlar  with hints of acacia honey and light spices  Fresh and harmonious with good persistence and minerality.  The bunches for the production of this wine have been selectively thinned to obtain grapes of the highest quality. This is clearly evident in the aromas and freshness of this beautiful everyday wine. VEGAN

Grechetto IGP Lazio: A Grechetto of bright straw yellow with greenish hints, an intense bouquet of yellow roses, lime trees, pears and exotic fruit. A wine with a creamy, rich texture and some structural complexity.  A full bodied white wine with a satisfying finish. ORGANIC – VEGAN

Il Salinaro Grillo: A Grillo named Salinaro, from the name of the salt pans found along the coast of Trapani, whose breezes gives such richness of flavour to the grapes.  Straw yellow and clean, with fine scents of citrus fruits with strong floral notes of jasmin and orange blossom.  The palate is fresh and balanced, with notes of grapefruit, citron and lemon, softened by hints of vanilla. VEGAN

Pecorino Pasetti: Bright straw yellow, with a remarkably intense nose of citrus fruits, hints of hawthorn and orange blossom.  Full-bodied, rich, unctuous with a pleasing mineral complexity. Pasetti Pecorino is a wine which fully reflects the strong traditions of the Abruzzo region. In their cradle, these native grapes express themselves excellently. Today, this young 100% pecorino wine represents one-third of the total production. VEGAN

Sauvignon DOC Busseben: A distinctive Sauvignon Blanc from the Colli Orientali in Italy, a multitude of fruits burst onto the palate from lime, grapefruit, green apple, gooseberry to honeydew melon and white peach. A cluster of green notes and clean and crisp varietal flavours maintained from stainless steel vinification.  A beautiful wine with a very long finish.  ORGANIC – VEGAN


The choice of wines for this 6 bottles mixed case of white wines represents the quality and character of some popular grape varieties from a selection of our small artisan producers. They are lovely and versatile wines, to enjoy with or without food!

The Delicious Whites Mixed Case is on offer with a discount of 10% off the regular single bottle's prices 🙂 

Delicious Whites Producers

Bodegas Perica:  Bodegas Perica is a Family winery with strong traditional values that was originated in 1912. They have over 140 acres of vineyards in the best areas of Rioja Alta, controlling in this way the total production of the vineyard and careful development of the cellar process. Our vineyard emblem, The Olagosa, which gives name to their aged wines, is the logistical center of the winery, and very convenientily located in San Asensio, center of the Rioja Alta.

Donato Giangirolami: Donato has taken over the estate founded by his father Dante in 1956 and today his two daughters Laura and Federica are also involved in the family-run business. Organic since 1993 and grown to 80 hectares,  38 of which are cultivated as vineyard and the rest as orchard (kiwi). The wines are produced in three vineyards, two within Castelli Romani Doc area and one located in Cori Doc area, all registered in the I.G.T. vineyard registry of Lazio. Red grape vines are cultivated in Borgo Montello (Le Ferriere), where the company’s cellar is also located, while almost all white grape vines are cultivated in Doganella di Ninfa, in Cori DOC area.

Vicentini Agostino: The family Vicentini produce their well regarded wines in the Val d‘Illarsi, in the Soave and Valpolicella region. Agostino works with his wife Teresa and their children Emanuele and Francesca, and they produce wines from three very distinct terroirs, at two very different altitudes. The first terroir is on volcanic rock within the Valle dei Ciliegi (valley of cherries), this land is largely responsible for their Valpolicella and Soave Casale. The second is on limestone in the commune of Terrelunghe, where Garganega and Trebbiano di Soave are grown.  Agostino was early to bottle his own wines and was also the first to return to viticulture in Campiano; those very same hills whose fortunes have now changed, thanks to a combination of climate change and a total transformation in the way the world enjoys wine, high altitude red is now treasured.

Pasetti: All the wines that Pasetti makes are coming from the Gran Sasso e Monti della Laga National Park. These wines represent the will to remain connected both to local places and native grapes. Harimann and red Testarossa are made with Montepulciano d’Abruzzo grapes, some other wines are obtained from Trebbiano d’AbruzzoPecorino and Passerina white grape varieties, instead. Pasetti also makes a wonderful sweet white wine made with Moscatello di Castiglione grapes, an ancient vine variety that has almost disappeared.  At a time when the most part of the viticulturists used to implant international grapes like Cabernet, Merlot and Chardonnay, Mimmo decided to focus on native grapes. He was sure they would be able to give excellent results if implanted in proper soil. Because of his certainty, Mimmo recovered an ancient vine variety : the Pecorino. The bet was won and today the pecorino wine is giving great opportunities to the whole Abruzzo wine-maker community.

Cantine Pellegrino: The Pellegrino family has always personally overseen the activities in the vineyard and in the winery, and the family is still today, having reached the seventh generation, involved daily in the management of the company. A long family history made up of respect, care, love and dedication, of values handed down from father to son, which today make it one of the greatest families of Sicilian wine.  The Pellegrino vineyards are located in the westernmost part of Sicily, which is characterized by a great variety of microclimates. The territory boasts the highest vine-covered area in Italy as it is considered the most suitable area of the island for grape growing. Here in fact the intense light, the dry climate, the fresh soils, the winds coming from the south and the strong atmospheric temperature range, create the ideal conditions for the production of quality wines.  It was the Phoenicians who, between the eighth and seventh century BC, introduced vine cultivation in these territories. We are therefore in the cradle of the native Sicilian vines: grillo, inzolia, catarratto, grecanico, zibibbo, malvasia, nero d’avola, nerello mascalese and frappato, these vines have always been used here for the production of great wines.

Gori Agricola: Gori Winery is situated in Nimis, known as Castrum Nemas since the 6th Century, in the northernmost point of the “Colli Orientali” of Friuli. The estate’s vineyards cover 12 hectares on the rolling hills.  The vineyards were planted in 2009 and 2010 with a specific objective: to enhance in the best way the peculiarities of the individual vineyards in the area.

In 2016 the GORI winery began to adopt a business management system capable of adapting to local conditions, bringing positive effects from an environmental point of view and capable of protecting consumers. This system, called Organic Agriculture, is based in particular on the reduction of the intake of synthetic chemicals in the vineyard (fertilizers, herbicides, anicryptogams, insecticides and pesticides in general), eliminating the use of genetically modified organisms (GMOs) and favoring at the same mechanical or manual processing.




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The choice of wines for this 6 bottles mixed case of white wines represents the quality and character of some popular grape varieties from a selection of our small artisan producers. They are lovely and versatile wines, to enjoy with or without food!