Ciliegiolo Maremma Toscana DOC Capoccia


In stock


Balanced, Dry, elegant tannins, Forest Fruit, Light-Bodied, Red Cherry


Ciliegiolo 85%, Alicante 15%


Cantina Vignaioli Scansano


Italy, Tuscany









Wine Production


Maremma Toscana Doc Capoccia is a luminous ruby red. On the nose it bestows pleasant fruity scents of cherries and fruits of the forest together with flowery hints. On the palate it is dry, fruity, enjoyable and rightly balanced with elegant tannins and a long fruity finish.

Enjoy with rich pasta dishes with meat based sauces and red meat main dishes.

Fruity and round, Ciliegiolo Maremma Toscana Doc Capoccia is a light-bodied red wine with the perfect easy going character that makes an ordinary meal special.

Harvest period: mid September Fermentation: once the perfect phenolic maturity is reached, grapes are harvested and preserved with carbonic snow. Hot maceration (35°C) for 12 hours with following fermentation at controlled temperature (max 27°C). Drawing off after 4 days of fermentation on the skins. Refining on fine lees until the malolactic fermentation is completed in November. Maturation: in stainless steel tanks for 3 months on fine lees. Refining: in bottle for at least 3 months. Ageing potential: good when young, it lets its light shine within 2 years after the vintage.

Cantina Vignaioli Scansano

Cantina Vignaioli del Morellino di Scansano was born in Scansano, in the province of Grosseto, in 1972 and today has 170 members. Our winery’s production is focused on Morellino di Scansano, the most typical wine in the Maremma Toscana region. Thanks to the 700 hectares of vineyards that belong to our members, we can offer multiple facets of Morellino, a proof of its versatility.

“For us it’s essential that all our members take part in the process, that they feel part of a large team. Over the past few years, our members have adopted strict rules so as to improve the quality of our wines starting from the vineyard. This has increased each one’s participation.

We’re also proud to have many young people among our membrs. Some have followed their parents’ steps, some have gone back to farming. This makes us proud: it shows our mission of supporting our territory through our work is accomplished. But then, of course, there’s always space for improvement.”

PEF certification: the first in Italy

In July 2018 we received the PEF certification from the European Union, the first EU certification measuring the enfironmental footprint along the entire supply chain, from the vineyard to the disposal of the packaging. An important result that is part of our long term commitment towards environmental sustainabiliy


The area of Maremma (the name coming from Maretima, that is to say close to the sea) is a large area on the coast of Tuscany and Northern Latium. It goes from the province of Livorno and Pisa (Alta Maremma), has its central and main part in the province of Grosseto (called Maremma Grossetana or simply Maremma, where Scansano is also located), and then continues south, to inlcude Maremma Laziale, north of Civitavecchia.

Maremma has the charm of a place of discovery and conquest, a place that has been spared by the extensive urbanisation that is characterising many other agricultural territories. The poverty that characterised this area until the Fifties – when reclamation of the land was finally completed and Maremma stopped being a land of poverty and emigration with its swamplands close to the sea – has led to a still untouched countryside that spreads in front of your enchanted eyes. Indeed, until relatively recently, the Maremma region was divided into a coastal area with swamplands and a hilly and drier area inland, with small villages such as Scansano on the hilltops.


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Fruity and round, Ciliegiolo Maremma Toscana Doc Capoccia has the perfect easy going character that makes an ordinary meal special.