by WFW Blogger | Aug 21, 2020 | Food and Wine, White Fox News
This lovely green Broad-bean Fava Purée topping featured among the nibbles in our recent wine-tasting events and it went down a treat on both occasions. The recipe of broad-bean fava purée topping is from a well-loved Italian cookery book by Ursula Ferrigno. It is...
by WFW Blogger | Apr 27, 2015 | Food and Wine, Indigenous Grapes, White Fox News
When I left Rome to settle in the UK, I was in my early twenties, and for this reason there are (far too) many places in Italy that I only know by hearsay. Hence, an invitation from the London branch of The Italian Chamber of Commerce and Industry for the UK, to the...
by WFW Blogger | Nov 25, 2014 | Food and Wine, White Fox News
A new post after a long break, and not for lack of wanting; time really does fly while having fun… The wine tasting on the 7th of November was dedicated to Spain, and we had the pleasure of having Guillermo Sanchez with us, along with some of the lovely food that he...
by WFW Blogger | Sep 10, 2014 | Food and Wine, White Fox News
For the second year running we had the great pleasure of supporting Dylan’s Restaurant during the Seafood Festival in Anglesey at the end of August. On Saturday Juliusz and Fran left Chester before 7 am with a van full of Fizz and wine to satisfy the great...
by WFW Blogger | Aug 22, 2014 | Food and Wine, White Fox News
These Mushroom Crostini are the second recipe from our Wine Tasting nibbles! An easily made starter that takes little time to prepare, about 20 minutes with 15 minutes cooking time, it is very reasonably priced and has a wonderful taste! It needs to be chilled for...
by WFW Blogger | Aug 8, 2014 | Food and Wine, White Fox News
Italians love their frittata, (free-TAH-ta ) which is a simpler version of the more famous French omelette. It is a dish where eggs are the main ingredient, and to which vegetables, cheese, meat or even left over pasta is added according to what is available and...
