by BIANCA | Nov 23, 2021 | Food and Wine, Recipes
As Christmas is fast approaching and traditional Italian cakes are in the shops, I thought I would share this recipe of Crema di Mascarpone with you, which is in essence what is used to make Tiramisù, without the coffee. This recipe is the traditional way of making a...
by BIANCA | Feb 18, 2021 | Food and Wine, Indigenous Grapes, Recipes
Italians love their frittata, (free-TAH-ta ), a similar dish to the well known French omelette. Eggs are the main ingredient, to which vegetables, cheese, ham or even left over pasta is added according to what is available and what takes your fancy. While an omelette...
by WFW Blogger | Jan 27, 2021 | Food and Wine, Indigenous Grapes, Recipes
Winter, the cold weather, and let’s be honest, the duress of Lockdown 3:0, all seem to call for warming comfort food: polenta! This recipe does it for me. Polenta, or maize flour, is a staple food from Northern Italy. This humble Italian peasant food has...
by WFW Blogger | Oct 8, 2020 | Food and Wine, New Wines, Recipes
What better reason to start our blogs again than having a good recipe and wine to share! This is a warming dish, perfect for an autumn day with unpredictable and cooler weather. Brown lentils are very much loved in Italy, and especially in the centre regions, where...
by WFW Blogger | Aug 21, 2020 | Food and Wine, Recipes, White Fox News
This lovely green Broad-bean Fava Purée topping featured among the nibbles in our recent wine-tasting events and it went down a treat on both occasions. The recipe of broad-bean fava purée topping is from a well-loved Italian cookery book by Ursula Ferrigno....
